shredded brussels sprouts + fall vegetable salad w/ garlicky orange tahini...
This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying to make it varied, is HARD. (Feels way awesome though, trust.) My brain is always in a...
View Articlefall veg + lentil bowl w/ goji ginger tahini cream
I love sauce (not to be confused with a love for hitting the sauce). I love the taste-as-you-go nature of making one, re-working classics, coming up with wild new versions, and smothering my food with...
View Articleroasted carrot and chickpea harissa dip
Oh hey there. I posted this on Instagram last year around this time and you know? I’m not as much of an absolutist on that front anymore. There WERE some big answers, but also some surprisingly...
View ArticleKALE & BRUSSELS SPROUT CAESAR SLAW WITH PINE NUT “PARM”
I tend to not enjoy leafy/water-heavy salads so much this time of year. I might be acutely sensitive or just imagining things, but I just feel cold in that unshakeable damp way after I eat a big...
View Articlecozy + healthy: superfood lattes
I usually walk into my local health food store for a crusty loaf of multi-seed sourdough and maybe a re-up of brown basmati rice. But also… I almost always walk out with 3 sample size packets of...
View ArticleSara’s amazing tahini dressing + a healthy bowl
We sit down to bowls of food most often in our house. On the porch with beers, in front of the TV in sweats, at the dining table, or leaning up on the kitchen counter while also hunched over an iPad or...
View Articleginger carrot bisque from “Food52 Vegan”
I’ve been making meals and bits from cookbooks whenever I have the chance lately. It’s a very chill (and also necessary) break from my own cookbook stuff. Lots of Ina classics in the mix (obviously),...
View ArticleSTUFFED & SAUCED SWEET POTATOES FROM “MINIMALIST BAKER’S EVERYDAY COOKING”
The stuffed sweet potato is no stranger to our weekday dinnertimes, but this iteration is easily the best one we’ve had in a while. The tahini sauce here has a perfect amount of zip from fresh ginger...
View ArticleTHE ULTIMATE VEGAN SNACK BOARD
I developed and photographed a cookbook by myself and generally spend a lot of time making things from scratch, so it goes without saying that I’ve now accepted the amount of dishwashing I have to do...
View ArticleSTUFFED EGGPLANT WITH SUNFLOWER ROMESCO
I had been thinking and thinking about this dish, the idea of it, for so long. I imagined this charred/grilled smoky eggplant with a harissa-ish sauce and herbed grains all stuffed inside, along with a...
View ArticleBUFFALO CAULIFLOWER SALAD WITH TAHINI RANCH
This is one of those non-recipes that I make and casually share on Instagram (within the context of it being our dinner) that prompts comments like “RECIPE!!!!!,” which is admittedly not my favourite...
View ArticleLEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI...
Did you see my Instagram post last week? I’ve been working on these. Sweet potato fries have been covered exhaustively on the internet, but I do feel that my findings here will add something to the...
View ArticleVERY FANCY TAHINI GRANOLA WITH ORANGE, CACAO & MULBERRIES
I was in a bulk food store with my jars in tow and a very typical plan to get some staples like brown rice and spices. I spied dried mulberries on sale out of the corner of my eye and just started...
View ArticleHARISSA CHICKPEA BOWL WITH POTATOES, LEMON TAHINI & GREENS
It’s been a while! I feel like I keep saying that. Since I was last here, I went on a wonderful weekend trip to Portland with a friend, I celebrated my 33rd birthday, finished this book + this book...
View ArticleNO BAKE OATMEAL COOKIE BITES FROM “THE MINIMALIST KITCHEN”
If there’s a new and flashy plant-based food product , I generally have to try it. New dairy-free ice creams, cultured vegan “cheeses,” the plant-based milk-du-jour. You get the idea. A lot of it is...
View ArticleGRILLED CABBAGE WITH SUNSHINE TAHINI SAUCE
Popping in real short and sweet today with another awesome grilling recipe. We went on a road trip to Nashville with Mark’s fam last weekend, which was honestly a total whirlwind. Then we came home,...
View ArticleBASIL TAHINI PASTA WITH MUSHROOMS & BURST TOMATOES
I usually want summer to go on forever, but I have to admit that I’m a little tired of the season at this point. I still love the heaps of tomatoes in my garden and sitting on our porch with a cold one...
View ArticleLUSCIOUS EGGPLANT DIP WITH TOASTED WALNUTS, TAHINI, LEMON & YOGURT
Maybe you’re like me and you have a dedicated eggplant and tomato zone carved out in your kitchen right now. It’s summer’s last stand, so I don’t mind eating these things every day, but variation is...
View ArticleROMESCO ROASTED WHOLE CAULIFLOWER WITH HERBED TAHINI CREAM
Check out this festive little stunner! Maybe it’s a little too early to be bringing out the holiday colour palette in my recipes here, but also maybe some of you are seriously keen planners? If you’re...
View ArticleTAHINI SHAKE WITH CINNAMON & LIME
Hey, happy weekend! I’m spending part of mine making a whole bunch of snack boards and little bites for a family function (and therefore guzzling coffee for a day straight hehe). Other than that, I’m...
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